When something breaks, we fix it fast.
All Matrix engineers are factory-trained across the leading catering equipment brands. We arrive stocked, diagnose accurately and get you serving again the same visit wherever possible.
Book a repairAnything electrical in the kitchen.
Ovens, Ranges & Grills
Combi ovens, convection ovens, chargrills, salamanders and induction ranges.
Fryers & Griddles
Electric fryers, griddles, holding cabinets and heated pass shelves.
Dishwashers & Glasswashers
Pass-through, undercounter and conveyor systems. Descale and repair.
Electrical Faults
Wiring, control boards, contactors, thermostats and safety cut-outs.
Controls & Sensors
PCB diagnostics, probe replacement, calibration and firmware resets.
From call to cleaned‑down.
A repeatable, transparent process — no surprises on the invoice.
Call us or fill out the contact form with equipment details.
We arrange an engineer visit at the earliest available slot — 24/7 for emergencies.
Transparent diagnostic report with a fixed-price quote before any work.
PAT tested, cleaned down, signed off and paperwork emailed same day.
What's included on every repair visit
Every job — no matter how small — comes with the following as standard:
- Full diagnostic and fault report
- Transparent fixed-price quotation before work begins
- Genuine manufacturer parts wherever specified
- PAT test and electrical safety sign-off
- Post-repair clean-down of the affected area
- Digital certificate emailed within 24 hours
Need a repair now?
Emergency engineers on call, 24 / 7.